October Release

Red Wine

Heavy Oaked ~ Full Bodied ~ Dry

Tart cherry and raisin, with supple leather and a smoky undertone. Blackberry and. plum add rustic depth to this wine of grit and grace.

November Release

Red Wine

Medium Oak ~ Full Bodied ~ Off-Dry

A bold blend of black currant and dried fruit, lifted by silky vanilla. Ripe plum and a hint of mocha round out the lush, full-bodied finish.

January Release

White Wine

Unoaked ~ Light Bodied ~ Dry

Pear and citrus shine upfront, lifted by soft white floral notes. A touch of grapefruit juice and stone fruit brings energy and dimension to this vibrant, expressive white.

February Release

Red Wine

Medium Oaked ~ Medium Bodied ~ Dry

Muddled blackberry and ripe strawberry meet a dash of cracked pepper in this rich, fruit-forward red. Subtle cherry and jam notes give it a warm, rustic charm.

March Release

Red Wine

Heavy Oaked ~ Full Bodied ~ Dry

Deep plum and roastful pepper meet a core of licorice and cherry. Savoury and layered with fine tannins and a whisper of leather that lingers on the finish.